Oriental Chicken Wings - cooking recipe

Ingredients

3 lb. chicken wings
2 Tbsp. vegetable oil
1 clove garlic, minced
1/3 c. corn syrup
1/4 c. soy sauce
1/4 c. dry sherry (optional)
1 Tbsp. lemon juice
1/4 tsp. ground ginger

Preparation

Remove wing tips and reserve for stock.
In large skillet, heat oil and brown wings on both sides.
Remove from heat and drain off excess oil.