Navy Bean And Potato Soup - cooking recipe

Ingredients

2 c. dry navy beans
2 c. potatoes, chopped
1 c. onion, chopped
1/2 c. carrots, shredded
1 Tbsp. catsup
1 tsp. salt
1/8 tsp. pepper
1 c. chopped ham or hot dogs
1 Tbsp. chicken soup base
1 can Milnot
1/2 c. flour

Preparation

Cook the beans until done.
After beans are done, add the next 7 ingredients and cook all together.
Mash slightly.
Add the chicken soup base and Milnot; thicken with the flour (or to thickness desired) and water or milk.
Serve hot with crackers.