Party Punch - cooking recipe

Ingredients

1 large pkg. strawberry jello
1 1/2 c. water
2 c. cold water
2 c. hot water
1 large (12 oz.) can frozen orange juice with 1 (12 oz.) can water
1 large (12 oz.) can frozen lemonade with 1 (12 oz.) can water
1 (46 oz.) can unsweetened Dole pineapple juice

Preparation

Combine all ingredients.
Freeze and remove 5 1/2 hours before serving. Chop and add 2 quarts ginger ale.