Tutti-Frutti Salad - cooking recipe

Ingredients

1 can Eagle Brand milk
1/3 c. ReaLemon juice
1 small can crushed pineapple, drained
1 small jar cherries, drained
1/4 c. pecans, chipped
1 (No. 303) can fruit cocktail, drained
1 small whipping cream

Preparation

Mix milk and ReaLemon; add cream and mix well.
Add other ingredients, one at a time, with cherries being last.
Chill 1 1/2 hours before serving.