Jeff Davis Pie - cooking recipe

Ingredients

9-inch unbaked pastry shell, chilled
1/2 c. butter or margarine
2 c. granulated sugar
1 Tbsp. flour
1/4 tsp. salt
1 tsp. vanilla
4 eggs
1 c. milk

Preparation

Cream together until light and fluffy, butter and sugar.
Add flour, salt and vanilla and beat well.
Add eggs, one at a time, beating well after each.
Slowly stir in milk.
Pour into well chilled pastry shells.
Bake at 450\u00b0 for 10 minutes; reduce heat to 350\u00b0 and continue baking for 30 minutes or until firm.
Serve slightly warm.