Fruit Cobbler - cooking recipe

Ingredients

1 can unsweetened fruit (cherries, strawberries, blackberries or peaches)
1 2/3 c. sugar
1 stick margarine
1 c. flour
1 1/2 tsp. baking powder
pinch of salt
1/2 c. milk

Preparation

Heat fruit and 2/3 cup sugar.
Melt margarine in baking dish. Mix a batter of 1 cup sugar, flour, baking powder, salt and milk. Pour batter
in
baking dish with melted margarine; spoon fruit evenly over batter, then add juice.
Bake 25 or 30 minutes at 350\u00b0.