Oatmeal Crisp Cookies - cooking recipe

Ingredients

1 c. shortening
1 c. brown sugar
1 tsp. vanilla
1 tsp. baking soda
3 c. quick rolled oats, uncooked
1 c. sugar
2 eggs, beaten
1 tsp. salt
1 1/2 c. plain flour
1/2 c. walnuts

Preparation

Cream shortening and sugars.
Add eggs and vanilla.
Add sifted dry ingredients.
Mix well.
Blend in oatmeal and nuts. Mix well.
Shape into rolls 1 1/2-inches in diameter.
Wrap.
Chill overnight.
Slice with thin knife into about 1/8-inch slices. Place about 2-inches apart on an ungreased baking sheet.
Bake at 350\u00b0 for about 12 minutes or until done.