Custard Filled Cornbread - cooking recipe

Ingredients

2 eggs
3 Tbsp. butter, melted
3 Tbsp. sugar
1/2 tsp. salt
2 c. milk
1 1/2 Tbsp. white vinegar
1 c. flour
3/4 c. cornmeal
1 tsp. baking powder
1/2 tsp. soda
1 c. whipping cream

Preparation

Butter an 8-inch square baking dish.
Put buttered dish in preheated oven at 350\u00b0 and let it get hot while you mix batter. Put eggs in mixing bowl and add melted butter.
Beat until well blended.
Add sugar, salt, milk and vinegar; beat well.
Sift into a bowl the flour, cornmeal, baking powder and soda;
add to egg mixture.
Mix just until batter is smooth and no lumps appear.