Spice Pecans - cooking recipe

Ingredients

1 c. sugar
dash of salt
1/4 c. water
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 c. pecans

Preparation

Cook sugar, cinnamon, salt, nutmeg and water together on medium heat. Cook until you can form a small ball in cold water in a bowl. Remove from stove and pour over pecans. Mix well in a 3-quart pan. Spread out on foil or freezer paper.