Cinnamon Rolls Quick - cooking recipe

Ingredients

2 1/2 c. lukewarm water
2 pkg. yeast
1 regular pkg. yellow or white cake mix
4 1/2 c. flour
1 c. brown sugar
1 Tbsp. cinnamon
1/2 to 1 c. chopped nuts
melted margarine
confectioners sugar

Preparation

Dissolve yeast in water.
Add cake mix and flour.
Knead well. Let rise until double, about 2 hours.