Hot Caramel Apples - cooking recipe

Ingredients

1/4 c. (1 stick) butter or margarine
1/2 c. sugar
1 tsp. cinnamon
1 c. regular or low-fat evaporated milk
4 large apples, peeled, cored and cut into 1/2-inch slices
milk

Preparation

In a large, heavy-bottom skillet, over medium-high heat, melt butter; add sugar.
Stir rapidly just until mixture is golden brown (1 to 2 minutes).
Stir in cinnamon.
Remove pan from heat; add milk.
Return to heat, stirring, until hardened sugar dissolves and mixture looks like caramel.
Cover skillet, reduce heat and simmer until apples are tender (about 5 minutes).
Put apples in a serving bowl.
Over high heat bring caramel to a boil until thickened (1 to 2 minutes).
Pour over apples and serve. Serves 8.