Country Vegetable Pie - cooking recipe

Ingredients

4 or 5 medium yellow squash, sliced
2 medium onions, thinly sliced
2 green peppers, thinly sliced
1 Tbsp. butter
2 large tomatoes, sliced
1 c. Parmesan cheese
2 c. grated Mozzarella cheese
1 c. mayonnaise

Preparation

Saute squash, onions and green peppers, one vegetable at a time in butter until tender.
Layer tomatoes, squash, onions and green peppers in greased 2-quart casserole.
Combine cheeses and mayonnaise in bowl, mixing well.
Spread over vegetables.
Bake at 350\u00b0 for about 45 minutes or until browned and bubbly.
Yields 8 servings.