Pork Chop Casserole - cooking recipe

Ingredients

4 to 6 thick pork chops
salt and pepper to taste
1 can tomatoes
1 large green pepper
2 slices bacon
3/4 c. rice
1/4 tsp. oregano
1 large onion
1/2 c. beef broth or canned bouillon

Preparation

Season chops with salt and pepper, then brown.
Place uncooked rice in a wide, buttered casserole dish and sprinkle with salt. Place chops on rice.
Pour undrained tomatoes over chops; sprinkle with oregano.
Cover with sliced onion, pepper and bacon.
Pour broth over casserole.
Bake, covered, for 45 minutes at 375\u00b0. Uncover.
If dry, add a little water.
Bake, uncovered, an additional 15 minutes.