Fluffy Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 c. confectioners sugar
1 (9 oz.) Cool Whip
1/2 c. peanut butter
1/2 c. milk
1 (9-inch) graham crust

Preparation

Whip cream cheese until soft and fluffy. Beat in peanut butter and sugar. Slowly add milk, blending thoroughly. Fold topping into the mixture. Pour into pie crust and sprinkle with chopped nuts. Freeze until firm. Cut and serve.