Layered Potato Casserole - cooking recipe

Ingredients

4 large potatoes
1 large onion
1 large green pepper
1 (10 1/2 oz.) can cream of mushroom soup or any creamed soup

Preparation

Peel potatoes and slice potatoes, onion and green pepper. Layer potatoes, onion and green pepper, alternating, until all are in the casserole.
Add the can of soup to top.
Cover and bake at 350\u00b0 for one hour.