Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. milk
1/4 c. white Karo syrup
1 c. creamy peanut butter (Peter Pan)

Preparation

Combine these 4 ingredients in a large saucepan.
Mix well. Bring to a boil, then cook over slow heat until it forms a soft ball when dropped in cold water.
Remove from heat and add 1 1/2 teaspoons vanilla and 1 tablespoon oleo.
Let cool and beat until almost firm.
Spread in buttered platter and cut in squares.