Cream Cheese Blintzes - cooking recipe

Ingredients

8 oz. cream cheese
1/2 c. sugar
2 egg yolks
1 stick butter, melted
cinnamon
sugar
bread

Preparation

Cut crusts off bread and roll with rolling pin until thin. Blend cream cheese, sugar and egg yolks together and spread on bread; roll up.
Dip in melted butter and then in cinnamon and sugar mixture.
Put in freezer for at least 4 hours.
Remove from freezer and bake in 400\u00b0 oven for about 15 minutes.
These can be kept unbaked in freezer for several weeks.