Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken
3 c. chopped celery
2 c. frozen peas, cooked
4 Tbsp. chopped pimento
2 tsp. minced onion
1 tsp. salt
3 Tbsp. lemon juice
2 c. mayonnaise
1 c. shredded Cheddar cheese
1/2 c. toasted almonds

Preparation

Mix all ingredients together.
Put 2 cups crushed potato chips on top and bake at 450\u00b0 for 15 minutes in a 9 x 13-inch dish.