Banana Pudding Cake - cooking recipe

Ingredients

1 to 2 small ripe bananas
1 pkg. (2 layer) yellow cake mix
1 pkg. (4 serving) Jell-O banana cream or vanilla instant pudding
4 eggs
1 c. water
1/4 c. oil
1/2 c. finely chopped nuts (optional)

Preparation

Beat bananas until well mashed.
Add remaining ingredients. Blend, then beat at medium speed for 2 minutes.
Pour into well-greased and floured 10-inch tube or Bundt pan.
Bake at 350\u00b0 for 60 to 70 minutes.
Remove from pan; finish cooling on rack. Sprinkle with powdered sugar if desired.