Corn Casserole - cooking recipe

Ingredients

1 (15 oz.) can cream-style corn
1 (15 oz.) can whole corn (not drained)
1 pkg. Jiffy corn bread mix
2 eggs, slightly beaten
1 c. sour cream
1/2 c. melted butter
1 1/2 to 2 c. grated Swiss or Cheddar cheese

Preparation

Mix all but cheese in a greased casserole dish.
Bake for 30 minutes in a 350\u00b0 oven.
Stir in the cheese and smooth the top. Bake an additional 10 to 15 minutes more until set.