Pineapple Cheese Salad - cooking recipe

Ingredients

2 pkg. lemon gelatin
2 c. boiling water
2 c. cold water
6 bananas, peeled and sliced
2 c. miniature marshmallows
1/2 c. sugar
3 Tbsp. cornstarch
1 large can crushed pineapple, undrained
1 c. heavy cream
1 c. shredded Cheddar cheese

Preparation

Dissolve gelatin in boiling water.
Add cold water and chill 1 hour.
Stir in sliced bananas and marshmallows.
Pour into 13 x 9-inch pan.
Chill until set, approximately 2 hours.