Easy Mushroom Crescent Snacks - cooking recipe

Ingredients

3 c. finely chopped fresh mushrooms
2 Tbsp. oleo or butter
1/8 tsp. garlic powder
2 Tbsp. finely chopped onion or 1/2 tsp. instant minced onion
1 tsp. lemon juice
1 tsp. Worcestershire sauce
8 oz. can Pillsbury refrigerated quick crescent dinner rolls
3 oz. pkg. Philadelphia brand cream cheese, softened
1/4 c. grated Parmesan cheese

Preparation

Heat oven to 350\u00b0.
Brown mushrooms in oleo; stir in garlic powder, onion, lemon juice and Worcestershire sauce.
Cook until liquid evaporates; set aside.