Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger meat or ground chuck
garlic salt to taste
1/4 c. chopped onion
1/4 c. chopped bell pepper
1 can cream of mushroom soup
4 to 5 medium potatoes, peeled and sliced

Preparation

Brown hamburger meat or ground chuck with bell pepper and onion.
Add garlic salt to taste (about 1 teaspoon).
Drain fat. Place in a casserole dish.
Spoon cream of mushroom soup over meat.
Place sliced potatoes on top of soup.
Cover and bake in a 400\u00b0 oven for about 20 minutes or until potatoes are done.