Whiskey Cake - cooking recipe

Ingredients

1 pkg. French vanilla cake mix
1 pkg. instant vanilla pudding
4 eggs
1/2 c. oil
1/2 c. water
1/2 c. whiskey
1 c. chocolate chips
1 c. walnuts

Preparation

Beat all ingredients (except chocolate chips and nuts) together for 2 minutes.
Add chocolate chips and nuts and stir through batter.
Pour into a greased and floured tube pan.
Bake 45 to 55 minutes at 350\u00b0.
Sprinkle with powdered sugar.