Short-Cut Pan Rolls - cooking recipe

Ingredients

2 (8 oz.) pkg. instant Quaker grits
1/3 c. sugar
1 Tbsp. salt
3 c. hot water
1/3 c. oil
6 to 6 1/2 c. flour
2 pkg. yeast

Preparation

Combine grits, sugar and salt in a large mixer bowl.
Add water, oil and 2 cups flour.
Beat on low speed for 2 minutes. Add 1 cup flour and yeast.
Beat 1 minute on low speed.
Stir in additional flour to make soft dough.