Mom'S Magic Christmas Cake - cooking recipe

Ingredients

1 1/3 c. sweetened condensed milk
1 c. English walnuts, broken
1/2 lb. (3 c.) dry shredded coconut
2 c. chopped prunes or dates

Preparation

Blend ingredients well.
Pack in buttered and wax paper lined 8 x 5-inch loaf pan.
Bake in 350\u00b0 oven until brown, about 40 minutes.
Double recipe for regular sized stem cake pan.