Sausage Casserole - cooking recipe

Ingredients

1 lb. pork sausage
6 beaten eggs
1 c. grated cheese
2 c. milk
1 tsp. dry mustard
2 slices torn bread
salt and pepper

Preparation

Brown sausage and drain.
Mix remaining ingredients together and add cooked sausage.
Pour into a greased 9 x 12-inch pan. Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.