Pear Relish(Yields 11 Pints) - cooking recipe

Ingredients

1 gal. ground pears
4 large onions
9 bell peppers, chopped
4 hot peppers
1 1/2 c. salt
2 qt. cider vinegar
2 Tbsp. turmeric
5 1/2 c. sugar
2 Tbsp. mustard seed

Preparation

Cover the pears, onions, bell peppers, hot peppers and salt with water and let stand overnight.
Drain the next morning.
Run clear water over mixture.