Chicken-Duck Dressing - cooking recipe

Ingredients

5 to 6 slices light bread or biscuits
1 c. chopped celery
1 large onion, chopped
1 tsp. onion salt
1 tsp. celery salt
1/4 tsp. garlic salt
1 tsp. sage
1 tsp. black pepper
salt to taste
5 eggs (raw)
1 large skillet cornbread
1 fryer
2 ducks with 2 apples, cut in half (optional)

Preparation

Boil 2 ducks until tender with 2 apples (with seeds taken out).
Debone duck after done.
In separate pan, boil 1 fryer until tender and debone.
Mix duck and chicken broths together with meat.
Mix 1 large skillet of cornbread; bake.
Let cool and then crumble.
Mix all ingredients together until mixture is slightly \"soupy.\"
If need more broth, you can use 1 can cream of chicken soup or small amount of milk.
Pour in baking dish that has been sprayed with Pam.
Bake covered at 375\u00b0 for 1 hour.