Pecan Tarts - cooking recipe

Ingredients
    3 oz. pkg. cream cheese
    1/4 lb. butter
    1 c. flour
    1 c. brown sugar
    1 egg
    1 Tbsp. melted butter
    1/4 tsp. salt
    1 c. chopped pecans
Preparation
    Mix cream cheese, butter and flour until smooth.
    Chill about 2 hours.
    Press into muffin tins.
    Beat together brown sugar, egg, butter and salt.
    Stir in pecans.
    Put 1 teaspoon filling in each tart.
    Bake at 350\u00b0 for 20 minutes.
    Makes 1 1/2 to 1 3/4 dozen.

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