Pecan Tarts - cooking recipe
Ingredients
-
3 oz. pkg. cream cheese
1/4 lb. butter
1 c. flour
1 c. brown sugar
1 egg
1 Tbsp. melted butter
1/4 tsp. salt
1 c. chopped pecans
Preparation
-
Mix cream cheese, butter and flour until smooth.
Chill about 2 hours.
Press into muffin tins.
Beat together brown sugar, egg, butter and salt.
Stir in pecans.
Put 1 teaspoon filling in each tart.
Bake at 350\u00b0 for 20 minutes.
Makes 1 1/2 to 1 3/4 dozen.
Leave a comment