Festive Mashed Potatoes - cooking recipe

Ingredients

3 lb. potatoes, peeled, cooked and hot
1/2 c. milk
1 (8 oz.) cream cheese
1/4 c. butter
1/2 c. sour cream
2 eggs
1/4 c. onion, finely chopped
1 tsp. salt
1/8 to 1/4 tsp. pepper

Preparation

Mash
potatoes.
Add
sour
cream,
butter
and
cream cheese.
Combine eggs, onion and milk.
Add to potato mixture. Mix well and put into a greased 9-inch casserole.
Refrigerate for several hours or overnight.
Bake at 350\u00b0 for 45 minutes.