Chicken Breasts With Mustard Sauce - cooking recipe

Ingredients

4 skinless boneless chicken breast halves
salt to taste
pepper to taste
1 Tbsp. butter
4 Tbsp. finely chopped onion
1/4 tsp. dried thyme
1 Tbsp. red wine vinegar
1/4 c. dry white wine
1/2 c. chicken broth
2 Tbsp. tomato paste
1/4 c. whipping cream
1 Tbsp. Dijon mustard
2 tsp. finely chopped parsley

Preparation

Sprinkle the chicken breast halves with salt and pepper.
Heat the butter in a skillet and add breasts.
Cook until browned (approximately 6 minutes).
Turn the pieces and cook another 6 minutes.