Vegetable Pizza - cooking recipe

Ingredients

1 pkg. crescent roll dough
1 (8 oz.) Philadelphia cream cheese
1 pkg. Hidden Valley Ranch dressing
1/4 c. mayonnaise
1 c. shredded Cheddar cheese
fresh broccoli, cauliflower, chopped tomatoes and grated carrots (can use any fresh vegetables you like)

Preparation

Mix together the cream cheese, mayo and dry Hidden Valley Ranch dressing.
Unroll crescent roll dough and place on cookie sheet.
Pinch seams together and lightly press dough to cover bottom of cookie sheet.
Bake according to package directions, 8 to 10 minutes.
Cool in pan.
Spread cream cheese mixture over crust.
Sprinkle on shredded cheese and small florets of broccoli and/or cauliflower and other vegetables.
Cut into squares.