Caramel Pecan Nut Bars - cooking recipe

Ingredients

1 bag Kraft caramels
2/3 c. evaporated milk
1 stick butter
1 box Pillsbury Plus German chocolate mix
6 oz. bag chocolate chips
1 1/2 c. chopped pecans

Preparation

Melt
caramels
and 1/3 cup milk in double boiler.
Add butter, mix and 1/3 cup milk.
Spread 1/2 of batter in greased 9 x 13-inch pan.
Bake 6 minutes at 350\u00b0.
Sprinkle 1 cup nuts and chocolate chips over cake.
Pour caramel over cake, making sure you
get
the edges covered.
Pinch off remaining batter and put over
the
cake.
Sprinkle
1/2 cup of nuts and press down.
Bake for 20 minutes.