Fresh Peach Pie - cooking recipe

Ingredients

pie shell
3 c. fresh peaches
1/4 c. cornstarch
3/4 c. sugar
1 c. water

Preparation

Bake pie shell.
Chop peaches into shell; set aside.
Mix cornstarch, sugar and water.
Cook in saucepan until thick and clear.
Stir in package of Jell-O (peach).
Pour over peaches in shell.
Let cool completely.
Top with Cool Whip.