Peanut Butter Candy - cooking recipe

Ingredients

2 sticks butter or margarine
1 3/4 c. fine graham cracker crumbs
1 c. peanut butter
2 1/2 c. confectioners sugar
6 oz. semi-sweet chocolate bits
1/4 c. butter or margarine

Preparation

Melt butter or margarine in medium saucepan over low heat or microwave in suitable container.
Add graham cracker crumbs, peanut butter and sugar.
Mix until smooth.
Spread in a 9 x 13-inch pan.
Melt together chocolate bits and butter or margarine.
Spread over peanut butter mixture.
Chill until firm. Cut into small squares.
Store, covered, in refrigerator.