Tabbouleh(Middle East) - cooking recipe

Ingredients

3/4 c. burghul (family of cracked wheat)
2 bunches parsley
1 big cucumber
3 bunches green onions
2 green peppers
1 big tomato
4 lemons
1/2 c. olive oil
salt
lettuce leaves

Preparation

Wash burghul; drain water.
Cut very fine the parsley, cucumber, green onions and green pepper; mix with the burghul.