Apple Haroset - cooking recipe

Ingredients

2 large Granny Smith apples, quartered and cored
3/4 c. walnuts (about 3 oz.)
1/4 c. kosher sweet red wine (such as Manischewitz)
2 tsp. honey
1 tsp. cinnamon

Preparation

Place the apples and walnuts in a food processor and pulse until fairly finely chopped.
Transfer to a bowl and stir in red wine, honey and cinnamon.
Serve chilled or at room temperature. Makes about 1 1/2 cups.
The Apple Haroset can be refrigerated, covered, for up to 6 hours.