Chicken Paprika - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) chicken, cut up
1/3 c. flour
2 Tbsp. salad oil
2 medium onions, thinly sliced
1 chicken flavored bouillon cube or envelope
1 Tbsp. paprika
1 tsp. salt
1/8 tsp. pepper
1/2 c. sour cream
spaetzle

Preparation

Coat chicken with flour; reserve remaining flour.
In skillet over high heat in hot oil, brown chicken.
Remove from skillet. Into hot oil, stir onions and remaining flour.
Cook 2 minutes. Stir in bouillon, paprika, salt and pepper and 1 1/2 cups water. Add chicken; reduce heat.
Cover and simmer 25 minutes or until tender, turning once.