Mixed Bean Salad - cooking recipe

Ingredients

1 can green beans
1 can waxed beans
1 can red kidney beans
1 can green lima beans
1/2 c. onion, chopped fine
1/2 c. green pepper, chopped fine
1/2 c. vinegar
3/4 c. sugar
1/3 c. salad oil
1 tsp. salt
1 tsp. pepper

Preparation

Mix vinegar, sugar, oil, salt and pepper.
Mix well.
Pour over vegetables.
Toss to coat evenly with dressing.
Refrigerate several hours.