Hot Apple Decadence - cooking recipe

Ingredients

1 pkg. frozen puff pastry shells
1 can apple pie filling
1 c. raisins
1/4 c. chopped pecans
1 Tbsp. grated orange peel
1/4 tsp. ground cinnamon
vanilla ice cream

Preparation

Prepare pastry shells according to package directions. Meanwhile in a 2-quart saucepan, combine pie filling, raisins, pecans, orange peel and cinnamon.
Heat through, stirring occasionally.
Scoop ice cream into shells; top with apple mixture.