Double Fudge Chocolate Pudding - cooking recipe

Ingredients

1 1/4 c. flour (self-rising)
3/4 c. sugar
1/2 c. pecans
2 Tbsp. butter
3 Tbsp. cocoa
1/2 c. milk
vanilla to taste
1/2 c. white sugar
1/2 c. brown sugar
2 Tbsp. cocoa
1 c. boiling water

Preparation

Mix first 3 ingredients together.
Melt butter and 3 tablespoons cocoa.
Stir milk, vanilla to taste and chocolate mixture into first mixture.
Pour into deep pan.
Loaf pan can be used.