Easy Peach Cobbler - cooking recipe

Ingredients

2 tbsp. butter melted
1 (2 pound) can sliced peaches with juice
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 tbsp. cornstarch
1/2 cup water
1 cup water
1 cup milk
1 cup sugar
1 cup flour
2 tsp. baking powder
1/4 tsp. salt
1/2 cup butter
1 tbsp. sugar
1/2 tsp. ground cinnamon

Preparation

Combine 2 tbs. melted butter, spices, and sliced peaches with juice. Stir cornstarch and water together. Mix into peach mixture. In another bowl mix milk, sugar, flour, baking powder, and salt. Melt 1/2 cup butter in 13 x 9 x 2-inch pan. Pour batter over melted butter. Spoon peaches over batter. Mix together the sugar and cinnamon and sprinkle over top. Bake at 350\u00b0 for 1 hour, or until golden brown.