Texas Chicken And Rice - cooking recipe

Ingredients

2 Tbsp. oil
1/2 c. finely chopped onion
1/2 c. finely chopped pepper
2 medium tomatoes, cubed
2 cloves garlic, minced
2 chicken breasts, cooked and cubed
1 1/2 c. chicken bouillon
1 bay leaf
1/2 tsp. oregano
1/2 tsp. red pepper
dash of black pepper
1 1/2 c. instant rice
picante sauce

Preparation

In large frying pan, saute onions, peppers, tomatoes and garlic in oil for about 5 minutes.
Add chicken.
Stir in bouillon and spices.
Bring to a boil.
Stir in rice.
Cover and remove from heat.
Let stand until rice is tender.
Serve with tortilla chips and picante sauce.
Serves two or three.