Toasted Almond-Cheese Sandwich - cooking recipe

Ingredients

2 English muffins
2 oz. Neufchatel cheese, softened
1 Tbsp. reduced calorie margarine, melted
1 Tbsp. orange marmalade
1/4 c. slivered almonds

Preparation

Set oven control to broil.
Split English muffins; toast. Stir cheese, margarine and marmalade until light and fluffy. Spread about 1 tablespoon cheese mixture on each muffin half; sprinkle with 1 tablespoon almonds.
Broil until almonds are light brown and mixture is hot and bubbly, 1 to 2 minutes.
Makes 4 servings.