Sweet And Tangy Chicken - cooking recipe

Ingredients

1 bottle Russian salad dressing
1 jar apricot preserves
1 envelope dry onion soup mix
thawed boneless skinless chicken breasts

Preparation

Arrange chicken in a well greased casserole dish.
Sprinkle on onion soup mix evenly.
Top each breast with apricot preserves. Uniformly pour Russian dressing over all.
Bake at 400 degrees for 30 minutes.