Lemon Chiffon Pie - cooking recipe

Ingredients

6 oz. can frozen lemonade
1 can sweetened condensed milk
1 large box frozen Cool Whip
1 graham cracker shell or 8 individual graham cracker shells

Preparation

Mix lemonade and milk.
Slowly beat in Cool Whip one large spoon at a time.
Beat until light and fluffy.
Pile in pie shell and decorate with thinly sliced twist of fresh lemon.