Chicken Tetrazzini - cooking recipe

Ingredients

1 (5 lb.) hen, cooked
1 box spaghetti
chicken broth
milk
1/4 lb. butter
2/3 c. flour
1/2 lb. Old English cheese, grated
1/2 lb. American cheese, grated
1 large onion, diced
1 green pepper, diced
1 large can mushrooms
mushroom liquid
bread crumbs
1 c. celery
1 small or large can pimento

Preparation

Bone chicken and dice meat.
Cook spaghetti; season with a small amount of broth.
Add milk to remaining broth.
Make 1 quart.
Add butter and flour.
Heat until thickened, stirring constantly.
Saute onion, pepper, mushrooms and celery in mushroom liquid.
Thoroughly blend all ingredients except crumbs in a buttered casserole; top with crumbs.
Bake at 350\u00b0 for 30 minutes. Yield:
15 servings.