Date Loaf Candy - cooking recipe

Ingredients

2 c. sugar
1 c. water
1 pkg. dates, chopped
1 c. pecans
1 tsp. vanilla

Preparation

Boil sugar and water until it forms a soft ball.
Add dates, chopped.
Watch closely to prevent burning.
Boil 5 minutes longer.
Remove from fire; beat thoroughly.
Shape into a roll. Place in wax paper; chill until firm enough to slice.