Lemon Chess Pie - cooking recipe

Ingredients

2 c. white sugar
1 Tbsp. corn meal
1/4 c. melted butter
juice of 1 lemon
1 Tbsp. flour
4 eggs
1/4 c. milk
unbaked 9-inch pie crust

Preparation

Mix sugar, flour and corn meal together.
Add eggs, butter, milk and lemon juice.
Beat until smooth and well blended.
Pour into crust.
Bake at 350\u00b0 for 45 minutes, or until firm and brown.